Egg Flip Brings Bold Breakfast Energy to Downtown Rochester

Locally owned and operated by Richard and Jennifer, Egg Flip offers a modern twist on classic breakfast favorites, giving guests the freedom to build their own combinations of meats, sauces, and sides, all served fresh and fast.

Inside, the atmosphere is casual yet energized, reflecting the restaurant’s approach to breakfast as both fun and flexible. Located on the first floor of the First Avenue Food Court in downtown Rochester, Egg Flip offers a convenient spot for both locals and visitors to grab a fresh, made-to-order meal. Every dish starts with quality ingredients and a focus on flavor. From savory proteins to bold sauces, Egg Flip is designed to give every diner a meal that feels made just for them whether stopping in for a quick bite or grabbing breakfast on the go.

The Rochester location joins a growing lineup of Egg Flip restaurants across Minnesota, including spots in Minneapolis, Rochester, US Bank Stadium and the Renaissance Festival. Each location keeps the same commitment to fresh, customizable breakfast options that have built the brand’s loyal following in the Twin Cities.

Whether you’re starting your day downtown or on your way to work, Egg Flip offers a flavorful take on breakfast that’s anything but ordinary.