Conger Meat Market Brings Farm-to-Table Meats To Rochester

Founded in 1935 by Ray and Mabel Bohonek in Conger, Minnesota, the family-owned business has been passed down through generations and is now operated by Jeremy and Darcy Johnson. Over the years, the market has expanded its offerings and facilities, including a renovated location at 100 William Avenue in Conger.

The new Rochester store will open at 1340 Salem Road SW in the former Dunn Bros. Coffee shop. This expansion is designed to make Conger Meat Market’s locally sourced, farm-to-table meats more accessible to a broader audience in the Rochester area.

Shoppers can expect a wide variety of products, from steaks and ground beef to pork chops, bacon, summer sausage, and jerky. The market is especially known for its award-winning sausages and traditionally smoked products, many of which follow recipes brought over from Czechoslovakia by Ray Bohonek.

In addition to its retail selection, Conger Meat Market provides custom processing services for farmers who wish to bring their livestock for butchering and processing.

For more information or to place an order, visit Conger Meat Market online at congermeats.com